寒舍食譜 MENU
艾美寒舍燒味集
梅子燒鴨、芥末燒肉磚、蔥油黃皮雞
"Assorted Barbecue Platter"
Barbecued Duck with Plum Sauce
Crispy Barbecued Pork Belly with Yellow Mustard
Boiled Chicken with Green Onion Oil
老火雞粥燉官燕
Chicken Congee with Bird's Nest
芝士焗龍蝦伊麵
Gratin Lobster with Cheese and E-fu Noodle
砵酒和牛頰夾食蔬AU
Braised Wagyu Beef Cheek in Port Wine Sauce with Assorted Vegetables
蠔汁極品鮑薑蔥黃玉參
Braised Abalone and Sea Cucumber with Ginger, Green Onion and Oyster Sauce
欖菜煎焗白鯧鮮露
Pan-Fried Pomfret with Pickled Olive Leaves and Soy Sauce
破酥蔥油餅伴花生巧酥
Baked Puff Pastry stuffed with Green Onion Peanut Chocolate
老陳皮紅豆沙露(熱)
Sweetened Red Bean Soup with Dried Tangerine Peels (Hot)
素食 VEGETARIAN MENU
寒舍艾美開胃集
福菜筍干、酸菜美人筍、雙冬烤麩、柚香大根、三杯茄子櫛瓜
"Appetizer Platter"
Braised Bamboo Shoot and Preserved Mustard White Bamboo Shoot with Pickled Mustard Greens Bran Dough with Carrot and Mushroom
Pickled Radish in Pomelo Sauce
Braised Eggplant and Zucchini in Soya Sauce
官燕三絲羹
Double-boiled Bamboo Shoots, Fungus and Carrot Soup with Bird's Nest
羊肚菌蕃茄燒豆腐
Braised Tofu with Tomato and Morel Mushroom
金湯藜麥玉環福袋
Steamed Bean Curd Sheet Stuffed with Quinoa in Pumpkin Soup
煎焗燒烤猴頭菇排
Grilled Lion's Mane Mushroom with Sesame Oil
松露野菌米型麵
Orzo with Mushroom and Truffle Sauce
四季鮮水果腐皮甜糯米
Fruit Platter
Bean Curd Sheet Stuffed with Sweet Glutinous Rice
黃金蟲草雪蓮紅棗露(熱)
Sweetened Lotus Seed Soup with Red Dates and Caterpillar Fungus (Hot)